DANSVILLE — On Dec. 7, the McDonald’s at 53 Maple St. in Dansville became the latest restaurant to debut McDonald’s newest interior and exterior designs and digital enhancements. The restaurant also features mobile order and pay, new kiosk ordering, table service.
McDonald’s restaurants across the country, including Western New York, are being redesigned in a way that will enhance customer ordering, how they pay and how they are served. This new restaurant model has been successfully rolled out in thousands of McDonald’s restaurants around the world and now the Dansville restaurant will be the newest.
Innovations include digital self-order kiosks in the dining room, digital menu boards inside the restaurant as well as in the drive through, meals brought right to your table with new table service and Mobile Order & Pay, with a curbside service option using the McDonald’s mobile app.
“We are very excited to be bringing another updated customer friendly McDonald’s restaurant to Western New York,” said Louis Buono, the restaurant’s Owner/Operator. “We are bringing the things our customers have asked for and expect from us, a more convenient and customer friendly restaurant."
Weekly specials are available now through Dec. 31.
• Every Monday and Tuesday is $2 for any Happy Meal.
• Every Wednesday you get three free Chocolate Chip cookies with any Extra Value Meal purchased.
• Every Saturday and Sunday, Hotcake and Sausage platters are $2
Plus, customers can enter weekly now through Dec. 27. Drawing dates and prizes:
• Dec. 14 - Mountain Bike
• Dec. 21 - 48 inch flat screen TV
• Dec. 28 - PlayStation 4 Gaming System
“We are grateful for the strong support that McDonald’s has always received from our community,” Tina Peaty, restaurant General Manager, said. “Great memories are made from laughter, love, fun times and doing what you love. Here is where many happy, fun, loving, memories can be made today, tomorrow and years to come no matter what side of the counter you stand on. We hope the community enjoys the new look and finds the restaurant even more welcoming.”