WASHINGTON — The US Department of Agriculture (USDA) has expanded an October recall of beef originating from JBS Tolleson, Inc., a Tolleson, Ariz. establishment, which is recalling approximately 12,093,271 pounds of non-intact raw beef products that may be contaminated with Salmonella Newport.
The raw, non-intact beef items, including ground beef, were packaged on various dates from July 26, 2018 to Sept. 7, 2018.
The products subject to recall bear establishment number “EST. 267” inside the USDA mark of inspection. These items were shipped to a retail locations and institutions nationwide.
After an initial Oct. 4 recall, FSIS, CDC, and state public health and agriculture partners continued to investigate the outbreak of Salmonella Newport illnesses. The epidemiological investigation has identified 246 confirmed case-patients from 25 states with illness onset dates ranging from Aug. 5 to Oct. 16.
Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.
These products should be thrown away or returned to the place of purchase.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160°F. Other cuts of beef should be cooked to a temperature of 145 °F and allowed to rest for at least 3 minutes.
Consumers with questions regarding the recall can contact the JBS USA Consumer Hotline at (800) 727-2333.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday.