Some of the best restaurants in the world serve skillfully plated courses so tiny that you need a magnifying glass just to see what you're eating.
Anonymous Instagram chef Jacques La Merde, French for "Jack S---," is a real-life restaurant chef whose account parodies this sort of haute cuisine. His photos show unusual ingredients prepared in absurd and innovative ways, such as the deli-honey-ham rosettes, minced Dunk-a-Roos, and Shamrock Shake "fluid gel."
Chef La Merde has garnered 60,000 followers in three months. We can see why.A Lucky Charms Treats bar mellows out a colorful plate of Skittles, lime JELL-O powder, and edible flowers from the chef's landlord's window box.
A hearty meal of canned corned beef, crinkle-cut fries, baby corn, and string-cheese packs on the protein.
A Kraft Handi-Snacks is served with accoutrements of kale chips, meatless bologna slices, ranch corn nuts, and Thousand Island dressing.
The Domino's buffalo wing pairs perfectly with Buffalo Bugles, savory Kraft Blue Cheese, yellow beets, and pink peppercorns.
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