Need a nod to Halloween, without a hassle? Serve up some Cheesy Bones. Four ingredients. Simple assembly. Great as an appetizer or served alongside soup or chili.
CHEESY BONES
1 package (11 oz.) refrigerated soft breadsticks
1⁄4 cup grated Parmesan cheese
1⁄2 cup Kraft Classic Ranch Dressing
1 tablespoon hot pepper sauce
Preheat oven to 375 degrees. Separate breadsticks; cut each crosswise in half. Working with one piece at a time, stretch each to 5-inch length; tie knot at each end. Roll in cheese to evenly coat all sides. Place 2 inches apart, on baking sheet sprayed with cooking spray. Bake 8 to 10 min. until golden brown. Meanwhile, mix ranch dressing and hot pepper sauce. Cool breadsticks slightly. Serve with dip. (These breadstick bones can be made ahead of time. Reheat in microwave just before serving.)
Kraft
Need a nod to Halloween, without a hassle? Serve up some Cheesy Bones. Four ingredients. Simple assembly. Great as an appetizer or served alongside soup or chili.
CHEESY BONES
1 package (11 oz.) refrigerated soft breadsticks
1⁄4 cup grated Parmesan cheese
1⁄2 cup Kraft Classic Ranch Dressing
1 tablespoon hot pepper sauce
Preheat oven to 375 degrees. Separate breadsticks; cut each crosswise in half. Working with one piece at a time, stretch each to 5-inch length; tie knot at each end. Roll in cheese to evenly coat all sides. Place 2 inches apart, on baking sheet sprayed with cooking spray. Bake 8 to 10 min. until golden brown. Meanwhile, mix ranch dressing and hot pepper sauce. Cool breadsticks slightly. Serve with dip. (These breadstick bones can be made ahead of time. Reheat in microwave just before serving.)
Kraft
